Josh Downey, giardiniera maker and the man behind Chicago Johnny’s, joins Collin in the “studio” to discuss the drive to Collin’s apartment, making different types of food, racism and how to prevent them, how Josh’s grandparents and Collin’s grandparents probably would have hated one another, the right spices in peppers, making delicious food, education, what drafting is, lamps, taste testing Josh’s giardiniera, pizza, Italian beef, pasta, and more! Also, Collin talks about his KICKSTARTER!
CHECK OUT COLLIN’S KICKSTARTER PROJECT!












